
This is something my cousin and I made sometime back. I've never made a "no bake" dessert (cookies, protein bars, or anything), so it's the first for me. That's why I'm glad that YouTube has almost any recipe you can think of. So for a no bake cheesecake, we used a couple of videos to learn and get an understanding.
Here's the one we used for the filling:
Raspberry, White Chocolate and Yogurt No Bake Cheesecake
Ingredients for no bake cheesecake filling:
A few things to note. First, we wanted a smooth texture from our cheesecake, so before mixing the raspberry preserves with the rest of the filling, we microwaved it and ran it through a strainer to get as much seeds and clumps out. You may not need to do this if the preserves you use is already smooth.Ingredients for no bake cheesecake filling:
- 1 pkg cream cheese
- 4 oz heavy whipping cream
- 4 oz white chocolate (melted)
- 4 -5 Tbsp powdered sugar
- 5 - 6 oz raspberry preserves
- 1 pkg gelatin
- 3 tbsp hot water
- 3/4 cup plain yogurt
Second, the crust from the above video looks real yummy and healthy, being made from oatmeal and nuts. It should be perfect for a low carb cheesecake recipe with a crust. But at the time we made this cheesecake, we didn't have the proper ingredients, so we followed a more conventional graham crackers crust.
Lastly, make your crust first and let it sit while you're making the filling.
Ingredients for the graham cracker crust:
- 2 cups finely crushed graham crackers
- 1/2 stick butter (room temperature)
Here's another video we used for general direction on how to make the graham cracker crust:
The end result turned out great. I'm looking forward to making more "no bake" goodies.
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