These delicious oatmeal cookies are chewy in the middle from melted butterscotch chips with enough crispiness on the edges to crunch a little when you bite. The recipe is from Laura Vitale's YouTube channel. It's included below.
Butterscotch Oatmeal Cookies
- 1 and ¾ of a Stick of Unsalted Butter, at room temperature
- ¾ of a cup of Brown Sugar
- ¾ of a cup of Regular Sugar
- 3 cups of Oats
- 2 Eggs
- 1 tsp of Vanilla Extract
- ½ tsp of Salt
- 1 tsp Baking Soda
- ¾ of a tsp of Cinnamon
- 1 ¼ of a cup of All Purpose Flour
- 2 cups of Butterscotch chips
Preheat oven to 375 deg F.
In a large bowl, combine butter and sugar (brown and regular). Cream together with a whisk.
Then add eggs and vanilla extract. Continue to mix until well-combined.
Then add flour, baking soda, cinnamon and salt. Mix until batter is smooth.
Finally, add butterscotch chips and oats. Batter should become doughy, so mix them in a folding motion.
Scoop a spoonful of cookie dough ball onto a baking pan lined with wax paper (or use a non-stick baking pan like Laura used in her video). Be sure to leave a couple of inches in between each ball to allow for expansion when baking.
Bake for 9-11 minutes until the edges are light and golden brown.
Let cool in a rack for 5-10 minutes before serving.
Used this video from Laura Vitale for the recipe and instructions. Real easy to follow.
YOU MAY LIKE