Vinegar-Based Coleslaw
Ingredients:
Direction:Ingredients:
- 1 small head purple cabbage, shredded
- 1 small head green cabbage, shredded
- 2 carrots
- 1 red onion, cut into thin strips
- 3/4 cup mayo
- 1/4 cup apple cider vinegar
- 1 tablespoon hot sauce (optional)
- 1 green pepper, sliced into thin strips (optional)
- 1 red pepper, sliced into thin strips (optional)
Mix everything in a bowl. The addition of peppers and hot sauce gives this coleslaw a little kick. If using hot sauce, balance with less vinegar when more than 1 tablespoon is desired.
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