Simple Coleslaw Recipe

Vinegar-Based Coleslaw

Ingredients:

• 1 small head purple cabbage, shredded
• 1 small head green cabbage, shredded
• 2 carrots
• 1 red onion, cut into thin strips
• 3/4 cup mayo
• 1/4 cup apple cider vinegar
• 1 tablespoon hot sauce (optional)
• 1 green pepper, sliced into thin strips (optional)
• 1 red pepper, sliced into thin strips (optional)

Direction:

Mix everything in a bowl. The addition of peppers and hot sauce gives this coleslaw a little kick. If using hot sauce, balance with less vinegar when more than 1 tablespoon is desired.

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