Spicy Tilapia Fish Tacos Recipe

My friend came over last week so that I may taste the fresh mango habanero salsa that she had just made. It was spicy. And the mango gave it a fruity flavor that was just delightful. We could have just eaten it with just chips, but we got creative and made tilapia fish tacos.

Hot Tilapia Fish Tacos with Mango Habanero Salsa

Hot Tilapia Fish Tacos with Mango Habanero Salsa

  • Tilapia fillet(s)
  • Mango Habanero Salsa
  • corn tortillas

Be sure that the tilapia is thoroughly thawed if previously frozen. Use a microwave without cooking the fish if necessary.

In a skillet, add olive oil and heat on high. Cook the fillet(s) one side at a time until it can be flaked by a fork. By this time, the tilapia should be blackened throughout. When done, remove the fillets and place on a cutting board. Cut the tilapia into long strips.

Place the tilapia strips into a corn tortilla and smother with as much or as little habanero sauce to taste.

When it comes to the Mango Habanero salsa, you can make it too or just buy a jar from the store. Her main ingredients include habanero pepper, mango, onions, garlic, and scallions. She pointed me to this website for it: http://allrecipes.com/recipe/mango-habanero-salsa/.

I'm not a beer person, but my uncle is and tore into it.