Peanut Butter Fudge
- 2- 14oz (300ml) cans of sweetened condensed milk
- 12 oz (340g) semi-sweet OR milk chocolate chips
- 16 oz creamy peanut butter
- 5 tablespoons of butter, divided
Instructions were generally taken from the video below, but also wrote up instructions. I used 1 jar (16 oz) of creamy peanut butter instead of pb chips that the original recipe had listed. Also, I didn't use any peanut butter cups. Still turned out great!
In a microwaveable bowl, add chocolate chips, 3 tbsp butter and 1 can condensed milk. Microwave on high between 1 - 1 1/2 minutes.
Remove from microwave and stir until well blended. If the ingredients are still lumpy, microwave it for a few more seconds until all ingredients can be stirred smoothly.
Prepare a baking dish (10-inch is good enough) by lining it with plastic wrap and cooking spray. Pour chocolate mix and spread evenly.
Chill the chocolate mix in refrigerator until it begins setting (around 10-15 minutes).
Prepare the peanut butter layer
In a separate microwaveable bowl (or just clean the first one), add peanut butter, 2 tbsp butter and 1 can of condensed milk. Microwave on high for 1 - 1 1/2 minutes. Mix until smooth. Microwave some more if necessary.
Pour on top of the chocolate layer and spread out evenly. Garnishing is optional. The video below uses mini Reeses Peanut Butter Cups. But use your imagination, i.e. Hershey's Kisses, M&Ms, etc.
Let chill in refrigerator for 3-4 hours or until completely set. Chop it up into square before serving.
Now, here's the video:
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