Colored Deviled Eggs Recipe

Springtime is about colors and that includes food. Deviled eggs do not have to be the usual white and yellow color that's already tasty in most cases. There are ways to spice up the eggs for more colorful presentation.

Colorful Easter Deviled Eggs

See this video for dyeing the eggs. Then follow the recipe below to make the eggs filling. It's almost identical to another deviled egg recipe in this blog, but with addition of ranch dressing and dill.

Colorful Easter Deviled Eggs

  • Dozen eggs
  • 2 Tbsp Mayo
  • 2 Tbsp Mustard (yellow or Dijon)
  • 1 Tsp Ranch dressing
  • Paprika
  • Dill
  • Salt and Pepper
  • Food coloring

Boil eggs, peel shells, and slice in half. Remove and set aside yolks in a bowl.

Color egg halves to your liking according to the video. Be sure to dry them on a paper towel before filling.

Mash yolks with a fork, then add mayo, mustard, and ranch dressing. Add paprika, dill, salt and pepper to taste. Mix until smooth and spoon into the eggs.

Serve on a plate or a special deviled egg tray.