Cheesy Scrambled Eggs - Food, Fun, and Happiness

Cheesy Scrambled Eggs

Not just for breakfasts, I eat scrambled eggs for lunch and snacks often. Sometimes, even for dinner.

Cheesy Scrambled Eggs

  • 2 large brown eggs
  • 1 tbsp butter
  • 1 oz half and half
  • 1/3 cup shredded cheddar cheese
  • Salt and pepper to taste


Break eggs in a bowl with half and half. Whisk well.

Heat butter in a non-stick pan over medium flame.

Add the eggs and cook for a minute or two.

Sprinkle cheese and remove the pan from heat. Set aside until cheese has melted.

Add salt and pepper.


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