Not just for breakfasts, I eat scrambled eggs for lunch and snacks often. Sometimes, even for dinner.
Cheesy Scrambled Eggs
- 2 large brown eggs
- 1 tbsp butter
- 1 oz half and half
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
Break eggs in a bowl with half and half. Whisk well.
Heat butter in a non-stick pan over medium flame.
Add the eggs and cook for a minute or two.
Sprinkle cheese and remove the pan from heat. Set aside until cheese has melted.
Add salt and pepper.
For another high protein breakfast, try this low carb casserole.
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