When asked how to make avocado salsa, I usually think of something sweet and spicy.
This recipe is sweetened by ripe mango and spiced by jalapeno. Not sure if it can be called a Mexican salsa.
Nevertheless, it's great during spring when weather is still kinda cool. Most importantly, this salsa recipe is easy to make.
Mango Avocado SalsaDirection
- 1 mango, diced
- 1 avocado, diced
- 2 tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
- 1/4 cup red onion, chopped
- 1 tsp sea salt
- 1 tbsp fresh lime juice
- 2 tbsp olive oil
Combine and mix all ingredients in a serving bowl.
Serve it as garnishing on baked or broiled fish, grilled shrimp, fish tacos and similar dishes.
Any serving bowl should do. But did you know that there are special salsa bowls? See them here.
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