When asked how to make avocado salsa, I usually think of something sweet and spicy.
This recipe is sweetened by ripe mango and spiced by jalapeno. Not sure if it can be called a Mexican salsa.
Nevertheless, it's great during spring when weather is still kinda cool. Most importantly, this salsa recipe is easy to make.
Mango Avocado SalsaDirection
- 1 mango, diced
- 1 avocado, diced
- 2 tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
- 1/4 cup red onion, chopped
- 1 tsp sea salt
- 1 tbsp fresh lime juice
- 2 tbsp olive oil
Combine and mix all ingredients in a serving bowl.
Serve it as garnishing on baked or broiled fish, grilled shrimp, fish tacos and similar dishes.
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