How to make Slow Cooker Chicken and Salsa Soup

Slow cooked chicken and salsa soup

  • 3 chicken breasts
  • 1 16 oz jar medium salsa
  • 1 14 oz can chicken broth
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 1 12 oz jar sliced jalapenos (adjust to taste)
  • sour cream
  • slices of lime

Place the chicken breasts, salsa and chicken broth in a slow cooker and leave on HIGH for 5 hours.

Drain the black beans, corn, and jalapeno and mix them in a slow cooker for another hour on LOW. Be sure to adjust the amount of jalapeno to your taste.

Serve soup in a bowl with a scoop of sour cream, tortilla chips, and slice of lime. This is a fantastic soup for when someone is sick, especially during cold and winter. But it's a hearty soup and can be served any time.