Spicy Tilapia Fish Tacos Recipe - Food, Fun, and Happiness

Spicy Tilapia Fish Tacos Recipe

My friend came over last week so that I may taste the fresh mango habanero salsa that she had just made. It was spicy. And the mango gave it a fruity flavor that was just delightful. We could have just eaten it with just chips, but we got creative and made tilapia fish tacos.

Hot Tilapia Fish Tacos with Mango Habanero Salsa

Hot Tilapia Fish Tacos with Mango Habanero Salsa

Ingredients:
  • Tilapia fillet(s)
  • Mango Habanero Salsa
  • corn tortillas
Direction:

Be sure that the tilapia is thoroughly thawed if previously frozen. Use a microwave without cooking the fish if necessary.

In a skillet, add olive oil and heat on high. Cook the fillet(s) one side at a time until it can be flaked by a fork. By this time, the tilapia should be blackened throughout. When done, remove the fillets and place on a cutting board. Cut the tilapia into long strips.

Place the tilapia strips into a corn tortilla and smother with as much or as little habanero sauce to taste.

When it comes to the Mango Habanero salsa, you can make it too or just buy a jar from the store. Her main ingredients include habanero pepper, mango, onions, garlic, and scallions. She pointed me to this website for it: http://allrecipes.com/recipe/mango-habanero-salsa/.

I'm not a beer person, but my uncle is and tore into it.
Do It for the AFTER selfie!
The 3 Week Diet

Is This Helpful? Then Share...

Labels

4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
 
Toggle Footer
TOP