How to Eat Dutch Baby -- A Single-Serve German Pancake in Cast Iron Skillet Recipe

singel serve dutch baby, individual german pancake from cast iron recipe

It's called a German pancake. And you can eat it for breakfast, lunch and snacks. Dinner, too, if we're being honest. The source video below talks a little bit of its history, so check it out. Also, the ingredients have been adjusted for individual serving.

Single Serve German Pancake (aka Dutch Baby) in Cast Iron Skillet

  • 1 egg, room temperature
  • 1/4 cup all purpose flour
  • 1/4 cup milk
  • 1 pinch salt
  • 1/2 tbsp butter

Pre-heat oven to 425 deg F. Place cast iron skillet inside.

In a medium stainless steel mixing bowl, make the pancake batter by adding egg and milk. Beat eggs and mix well.

Add flour and salt. Continue mixing until smooth.

Remove cast iron skillet from oven. Be careful since it will be really hot.

Melt the butter on the skillet and spread it evenly.

Pour the pancake batter into the skillet. Bake in oven for 10 minutes until golden brown & puffy.

Remove from oven, let cool for several minutes. Add your favorite toppings such as berries, pancake syrup, whipped cream and/or powdered sugar.


Individual Dutch Baby German Pancake with Raspberries, Blueberries & Whipped Creamdutch baby german pancake with raspberries, blueberries & whipped cream for breakfast

Single Serve German Pancake aka Dutch Baby with Mixed Berries (strawberries, blackberries, raspberries, blueberries) with Powdered Sugar in a Cast Iron SkilletSingle Serve dutch baby german pancake with mixed berries (strawberries, raspberries, blackberries, blueberries) and powdered sugar

Here's the source video: