- 1 box golden white cake mix
- 1/2 cup butter, softened
- 2 eggs
- 1 tablespoon all purpose flour
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/8 cup sprinkles
Preheat oven to 350 deg F. Line up a baking pan with parchment paper.
Add chocolate chips and sprinkles. Fold into the dough with a spatula until mixed nicely.
Scoop out a tablespoon or so of dough, round it out and place in baking pan. Continue to do so until all dough is used up. Leave enough space in between each dough for when cookie expands during baking.
Bake for 14-16 minutes or until golden brown. Remove and place on a cooling rack before serving.
Now here's the video. The directions are simple to follow.
The author uses a silicone baking mat so that you don't have to use a parchment paper. See it here.
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