Easy Buttermilk Biscuit Recipe

easy buttermilk biscuit recipe
This 3-ingredient buttermilk biscuit is so easy to make that I had to try it. Not to mention that my sausage gravy recipe goes well with these homemade biscuits.

The instructional video from Youtube is below and you should check it out.

Easy Buttermilk Biscuit Recipe

Ingredients:
  • 2 cups Self-Rising Flour
  • 1 stick Frozen Butter
  • 1 cup cold buttermilk
Direction:

Make sure you have enough room in a flat surface so that you can roll and fold the biscuit dough and cut out the biscuits.

In a large mixing bowl, add self-rising flour. Grate frozen butter over the flour. Then mix until even.

Chill for at least 10 minutes. In the meantime, preheat oven to 475 deg F.

Once flour & butter mixture is chilled properly, make a well and pour cold buttermilk. Using a wooden spoon, mix 15 times.

Prepare the flat surface by spreading out a thin layer of flour. You don't want the biscuit dough to stick on the surface.

Place the dough on the surface. Use a lightly floured rolling pin to flatten dough.

Fold the dough no more than 4 times. Flatten to 1/2 inch thick.

Lightly flour your round cutter by dipping it into the flour. Cut up the biscuit dough and place them in a baking sheet lined with parchment paper.

The scraps are folded, flattened and cut up, too. Repeat until there are no more dough left.

Just a note, there special biscuit cutters that you can buy. They're deeper with special handles, but you can just use whatever you have. Heck, you can even use a drinking glass for cutting your biscuit dough.

Bake the biscuits 15 minutes. Remove from oven and brush the top with melted butter.

These are best served while hot.

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