Deviled eggs are always a party favorite. One thing for sure, kids love 'em. And they are not hard to make. There are several variations out there. The one for below is a classic deviled eggs recipe which I'm following from a website appropriately called www.deviledeggs.com. There's also a recipe for colorful deviled eggs which is perfect for Easter.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Credit: http://www.deviledeggs.com/classic_deviled_eggs.html
Couple with New York cheesecake, I think I'll be set for entertaining friends and families in the upcoming holidays.
Easy Deviled Eggs
Ingredients:
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.Ingredients:
- 6 hard-cooked eggs, peeled and cut lengthwise
- ¼ cup Light Mayonnaise or Salad Dressing
- ½ teaspoon dry ground mustard
- ½ teaspoon white vinegar
- 1/8 teaspoon salt
- ¼ teaspoon ground black pepper
- Paprika for garnish
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Credit: http://www.deviledeggs.com/classic_deviled_eggs.html
Couple with New York cheesecake, I think I'll be set for entertaining friends and families in the upcoming holidays.