Easy Deviled Eggs Recipe

Deviled eggs are always a party favorite. One thing for sure, kids love 'em. And they are not hard to make. There are several variations out there. The one for below is a classic deviled eggs recipe which I'm following from a website appropriately called www.deviledeggs.com. There's also a recipe for colorful deviled eggs which is perfect for Easter.

Easy Deviled Eggs

Easy Deviled Eggs


  • 6 hard-cooked eggs, peeled and cut lengthwise
  • ¼ cup Light Mayonnaise or Salad Dressing
  • ½ teaspoon dry ground mustard
  • ½ teaspoon white vinegar
  • 1/8 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Paprika for garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Credit: http://www.deviledeggs.com/classic_deviled_eggs.html

Couple with New York cheesecake, I think I'll be set for entertaining friends and families in the upcoming holidays.