Easy BBQ Root Beer Pulled Pork Recipe - Food, Fun, and Happiness

Easy BBQ Root Beer Pulled Pork Recipe

Juicy Slow Cooked BBQ Root Beer Pulled Pork Recipe Served w/ Just A Hint Of Salsa

A really simple way to prepare for guests at a dinner party is through use of a slow cooker. In this post, I'm making an easy bbq root beer pulled pork. I followed the video below for recipes and instructions. But added one more thing, a whole 18 oz bottle of bbq sauce after shredding the pork and slow cooking for another 30 minutes.

After that, serve it on a bun with the usual coleslaw (pic below) or, even better, salsa (pic above).

BBQ Root Beer Pulled Pork Sandwich with Coleslaw

Crock Pot Root Beer Pulled Pork

  • 3-4 lbs pork butt, pork shoulder or pork picnic
  • 12 oz root beer
  • 3 tbsp brown sugar
  • 1 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp ground pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 18 oz bbq sauce (added from original recipe)

The video below shows the prep and shredding of the pork. Be sure to save enough of the cooking liquid to fill at least up to 1/2 inch of the crockpot. After shredding, put the pork back inside the crockpot with the liquid.

Root Beer Pulled Pork Shredded and Ready for Further Slow Cooking with BBQ Sauce

Squeeze the entire bottle of bbq sauce on top of the shredded pork. Stir well and slow cook at high for another 30 minutes. More if needed, but only up to an extra hour. Stir every 15 minutes to make sure it doesn't dry out.

Shredded Root Beer Pulled Pork with added BBQ Sauce for a lil bit more slow cooking

Ready to serve. Keep in mind that the slow cooking is an 8 hour process. Plus an extra 30 minutes to an hour to slow cook with the bbq sauce.

Juicy BBQ Root Beer Pulled Pork

Now the video to make the pulled pork:

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer