Pan Fried Chicken Breast with Caramelized Onions

Pan-fried Chicken Breast with Caramelized Onion

A very simple, yet tasty combination for a delicious meal -- pan-fried chicken breast with carmelized onion.

Chicken breast is brined in foil for at least one hour using the following
  • 2 cups of water
  • 1 tbsp of salt
  • 1 tbsp sugar

Preheat oven at 400 deg F. Open foil and add a little oil to the chicken and brine. Add spices and seasoning as desired. Close foil. Shake/mix it up. Bake in oven for 20 minutes. And fyi, check out Thomas Keller fried chicken brine. It's amazing.

Carmelize onions any way you know how. Here's a 3-minute video tutorial on how to do so. Just adjust the amount to your needs.

In a separate frying pan, heat up 1-2 tsps of carmelized onion juice in medium-to-high setting. Place chicken breast in pan and fry each side for about 2 minutes per side. Allow for more if desired.

Top when serving.