Salmon Broccoli Pasta Casserole

Creamy Salmon Broccoli Pasta Casserole. Simple and Light Summer Recipe.

A simple and light summer pasta recipe.

  • 9 oz penne pasta
  • 1-2 package broccoli, frozen
  • 2 cans 7.5 oz salmon, drained (i.e. Crown Prince Pink Salmon)
  • 1-2 cups heavy cream
  • salt and pepper to taste
  • 1/2-1 cups grated mozzarella

Preheat oven to 350 deg F.

Boil pasta according to package instruction. Halfway through, add in broccoli. Drain water when done.

In a baking dish, mix pasta, broccoli, and salmon together. Add 1-2 cups of heavy cream. Salt and pepper to taste. Mix well. Top with cheese and bake in oven for 15 minutes or until cheese gets a little brown.

For this grilling recipe for another salmon dish.