![Grilled Chicken Breast with Garlic Wine Vinegar Marinade](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaEdkdn7xH4h7y56oKC3nHsjl-NgcZ3WOELi0np96MzXJnsTYYQOEDZMPCS6SizPNGMM6hAUVtOXDw5BOIRfufi-WAU2Z17LFhllpYU9e48YUnC-0Muc2fwzATgeUj6lcdwgTNZ9oEh0/s1600/grilled-chicken-breast-linguini.jpg)
The pasta is a just linguini with red sauce. Nothing special, but still delicious, especially when served with grilled chicken breast prepped with garlic wine vinegar marinade.
Marinade Ingredients:
- 1 cup olive oil
- 1/2 cup garlic wine vinegar
- 4 garlic cloves, diced
- 2 tsps black peppers
- salt to taste
- smoked paprika to taste
Mix all ingredients in a bowl until well blended. Pour over butterflied chicken breast and refrigerate for 3 hours before grilling over med-high heat.
When I'm the one grilling for my family, I typically butterfly the chicken breasts because they seem to cook more evenly. Here's a quick video on how to do so.