Grilled Sweet Potatoes

Eversince I found out that sweet potatoes are high in beta carotene and good for your skin, I've been looking forward to trying them as grilled delicacies. I got the idea from Pinterest and couldn't wait to try it since we barbecue a lot during summers. Luckily, we had guests last weekend and I had the chance to try.

Grilled Sweet Potato Slices

Ingredient for the Rub

• 1/3 cup paprika
• 1/3 cup sugar
• 3 tablespoons pepper
• 2 tablespoons salt
• 2 teaspoons cinnamon
• 2 teaspoons garlic powder
• 1 teaspoon ground mustard powder
• 1 teaspoon Tony Chachere Original Creole Seasoning
• 1 teaspoon cumin

Cut potato slices to about 1/4 inch thick. Mix rub ingredients and apply onto slices. Grill on direct heat for 5 minutes per side.

Serve and enjoy.

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