French Toast Parmesan

This recipe is a variation of making french toast which usually that adds grated parmesan in the usual ingredients for a tasty breakfast.

French Toast Parmesan Garnished Parsley and Scallions. Served Crisp and Golden Brown.

French Toast Parmesan

  • 2 eggs
  • 1/2 cup milk
  • 1 oz finely grated parmesan cheese
  • minced garlic
  • salt and pepper
  • chopped parsley
  • chopped scallions


Whisk eggs, milk, minced garlic and parsley. Add salt & pepper. Soak both sides of bread in the mixture. Then press the sides onto a plate filled with grated parmesan cheese so that the cheese adheres on the bread surface.

Melt butter over medium low heat in a cast iron skillet. Cook the french toast until golden brown and crisp on both sides. Season with salt & pepper to taste. Garnish with chopped parsley and scallions. Serve and enjoy.

For a more traditional french toast recipe, see here.