This recipe is a variation of making french toast which usually that adds grated parmesan in the usual ingredients for a tasty breakfast.
Direction:
Whisk eggs, milk, minced garlic and parsley. Add salt & pepper. Soak both sides of bread in the mixture. Then press the sides onto a plate filled with grated parmesan cheese so that the cheese adheres on the bread surface.
Melt butter over medium low heat in a cast iron skillet. Cook the french toast until golden brown and crisp on both sides. Season with salt & pepper to taste. Garnish with chopped parsley and scallions. Serve and enjoy.
For a more traditional french toast recipe, see here.
French Toast Parmesan
Ingredients:
Ingredients:
- 2 eggs
- 1/2 cup milk
- 1 oz finely grated parmesan cheese
- minced garlic
- salt and pepper
- chopped parsley
- chopped scallions
Direction:
Whisk eggs, milk, minced garlic and parsley. Add salt & pepper. Soak both sides of bread in the mixture. Then press the sides onto a plate filled with grated parmesan cheese so that the cheese adheres on the bread surface.
Melt butter over medium low heat in a cast iron skillet. Cook the french toast until golden brown and crisp on both sides. Season with salt & pepper to taste. Garnish with chopped parsley and scallions. Serve and enjoy.
For a more traditional french toast recipe, see here.