Pomegranate is a fruit that's recently been catching on to many foodies. I like them because they're tasty, though difficult to eat because you don't bite into them as you would an apple. Work is necessary to eat pomegranate, much more work than eating an orange.
Still, you can't deny the benefits, such as being a rich source of antioxidant, improving blood flow, and possibly slowing down the onset of prostate cancer. (source)
Recently, I discovered that pomegranate make great cheesecake toppings. Any cheesecake recipe would do. For this one, I just use the low fat cheesecake recipe previously posted with strawberry topping. Very yummy.
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