Chicken Marsala Recipe

Chicken Marsala served on Spaghetti

This recipe is from, except it's served on spaghetti instead of fetuccini. Source:

Ingredients for 4 servings:
  • 4 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • 4 shallots, chopped fine
  • 1/2 lb mushroom, sliced
  • 1/4 cup dry marsala
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice

Pound chicken breasts to even out thickness and lightly salt and pepper.

In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.

Remove from pan and set aside.

Melt remaining butter in pan and add shallots and mushrooms.

Cook until mushrooms are lightly browned.

Add Marsala and bring to a boil, scraping browned bits from bottom of pan.

Add cream and lemon juice and return to a boil.

Season with salt and pepper.

Return chicken to pan for about 3 minutes to reheat and finish cooking.

Serve with buttered fettucini.


Unknown said…
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