Bacon-wrapped Bake Eggs

Baked Eggs in Muffin Tin with Bacon

One of the tastiest breakfast to make is a baked egg wrapped in bacon. You'll need a muffin tray to bake in oven.

Baked Eggs in Muffin Tin with Bacon

Ingredients for 4 serving:
  • 6 bacon
  • 4 eggs
  • shredded cheese
  • black pepper
  • parsley

Preheat oven at 400 deg F. Brown bacon (avoid fully cooking). Line each cup of muffin tray with the bacon. Cut up 2 of 6 bacons and place those pieces at the bottom of each cup. Sprinkle cheese and crack an egg into each cup. Sprinkle some more cheese on top, then pop in a 400°F oven for 15 min. Finish with a touch of parsley and black pepper.

Here's a very clear and short how-to-video: