Spinach Dip in Sourdough Bread Recipe - Food, Fun, and Happiness

Spinach Dip in Sourdough Bread Recipe

Usually, when I eat soup served in a sourdough bread, it is usually clam chowder. This one is straight out of an Epicure recipe using their dip mix.  I've seen these dip mixes as appetizers, but I could easily eat it as a light meal. It's yummy.

Spinach Dip in Sourdough Bread

Spinach Dip in Sourdough Bread

  • 1 round sourdough bread loaf
  • 1 cup (250 ml) light sour cream
  • 1 cup (250 ml) light mayonnaise
  • 1 cup (250 ml) grated cheddar cheese
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 2 Tbsp (30 ml) Epicure's Herb & Garlic Dip Mix
  • 1 — 10 oz (284 g) pkg frozen spinach, thawed, chopped and drained
1. Preheat oven to 350° F (175° C).
2. Hollow out sourdough loaf and reserve insides for dipping.
3. Combine all other ingredients in bowl, adding spinach last.
4. Spoon into hollowed out sourdough round. Bake 30 minutes.

Credit: http://recipe2.epicureselections.com/en/recipe/599/spinach-dip-in-sourdough-bread

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