Creamy Spaghetti Pasta Primavera

Creamy Spaghetti #Pasta_Primavera. Click For Recipe

A few days ago, I was in the mood for pasta primavera. This recipe is modified from here:

Ingredients to serve 6:
  • 1 package (1 lb) Spaghetti
  • 2 teaspoons Olive Oil
  • 1 package (10 oz) Frozen Carrots (thawed)
  • 1 package (3 oz) Sundried Tomatoes
  • 4 Red Bell Peppers (chopped)
  • 1 1/2 cups grated Parmesan
  • 4 tablespoons butter
  • 3/4 cup Heavy Cream
  • Salt & Pepper for seasoning


Cook pasta until al dente in a large pot of boiling salted water. Drain and reserve 3 tablespoon pasta water; set aside pasta and water.

Heat oil in a large skillet over medium heat and sautee carrots, tomatoes, and bell peppers. Stir in reserved pasta water and cook for 1 minute. Remove from heat.

In same pasta pot, melt butter over medium heat. Stir in cream and cheese; season to taste with salt and pepper. Cook sauce, stirring, for about 3 minutes. Add vegetable mixture and pasta together until well combined. Serve warm.