A few days ago, I was in the mood for pasta primavera. This recipe is modified from here: http://www.myrecipes.com/recipe/creamy-pasta-primavera-10000001875367/
Ingredients to serve 6:
- 1 package (1 lb) Spaghetti
- 2 teaspoons Olive Oil
- 1 package (10 oz) Frozen Carrots (thawed)
- 1 package (3 oz) Sundried Tomatoes
- 4 Red Bell Peppers (chopped)
- 1 1/2 cups grated Parmesan
- 4 tablespoons butter
- 3/4 cup Heavy Cream
- Salt & Pepper for seasoning
Directions:
Cook pasta until al dente in a large pot of boiling salted water. Drain and reserve 3 tablespoon pasta water; set aside pasta and water.
Heat oil in a large skillet over medium heat and sautee carrots, tomatoes, and bell peppers. Stir in reserved pasta water and cook for 1 minute. Remove from heat.
In same pasta pot, melt butter over medium heat. Stir in cream and cheese; season to taste with salt and pepper. Cook sauce, stirring, for about 3 minutes. Add vegetable mixture and pasta together until well combined. Serve warm.
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