Baked Garlic Potato Slices


Comments

Martha L said…
By baking pan do you mean a baking sheet with the potatoes NOT overlapping or will a large iron skillet work?
nictessa said…
Baking sheet with olive oil. With a skillet, are you thinking of frying? I suppose you could do that. I like mine baked.
Unknown said…
Approximately how long do they bake if sliced rather thin?
nictessa said…
Gail, you should be checking on the potatoes and turning them every 15 minutes until they are to your satisfaction. I don't bake-and-forget when making these.
Unknown said…
Suggestions on herbs and spices?
nictessa said…
Cheryl, I usually don't add any herbs and spices when I make these. For me, it's the dipping sauce that makes it all taste fantastic. But I'm partial to any herb/spices mix that's kinda lemony and peppery, such as those from McCormick.
Unknown said…
Have you ever tried adding bacon? I bet that would taste good.
Joe and Dawn said…
I'm making these tonight for a side dish at dinner! Looking forward to it. Thanks!
Emmy Dingler said…
B Emmy Said...
So, I really loved your idea of washing each of the potato slices so that they aren't soggy from the starch naturally in them.
I won't ever forget. I cannot wait to prepare this dish tomorrow.
Thanks so much!
Emmy Dingler said…
B Emmy said...

Thank so much for the tip on rinsing the slices well. It makes sense that they would be crispier. Yum!
I can't wait to prepare this dish tomorrow!
Thanks again!