I like baking treats that are arguably unconventional. And one of the recent ideas I got was making cupcakes out of brownie ingredients. Here's what I do.
Heat oven to 350°F. Grease or line 12 (23/4-inch) muffin cups with paper baking cups.
In large saucepan, over very low heat, combine chocolate and butter; heat just until melted, stirring occasionally. Remove from heat. Stir in sugar; blend well.
Blend in eggs and vanilla. Stir in flour and walnuts. Spoon batter into prepared muffin cups, filling almost full.
Bake at 350°F. for 30 minutes. Cool on wire rack. Sprinkle with powdered sugar or frost as desired. Makes 12 cupcakes.
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| Brownie Cupcakes |
Brownie Cupcakes
Ingredients:
Direction:Ingredients:
- 3 oz. (3 squares) unsweetened chocolate
- 1/2 cup butter or margarine
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 cup chopped walnuts
Heat oven to 350°F. Grease or line 12 (23/4-inch) muffin cups with paper baking cups.
In large saucepan, over very low heat, combine chocolate and butter; heat just until melted, stirring occasionally. Remove from heat. Stir in sugar; blend well.
Blend in eggs and vanilla. Stir in flour and walnuts. Spoon batter into prepared muffin cups, filling almost full.
Bake at 350°F. for 30 minutes. Cool on wire rack. Sprinkle with powdered sugar or frost as desired. Makes 12 cupcakes.