Cheesy Low Carb Casserole with Bacon and Eggs - Food, Fun, and Happiness

Cheesy Low Carb Casserole with Bacon and Eggs

Cheesy low carb breakfast recipe with bacon, eggs, onion, spinach and broccoli.

Low Carb Casserole

  • 1 lb bacon, cooked and chopped
  • 1 cup chopped onion
  • 1 cup chopped spinach
  • 1 cup chopped broccoli
  • 1 lb shredded cheese (any mix for your taste)
  • 1 dozen eggs

Preheat oven to 325 deg F.

Sautee onion, spinach and broccoli. It's ok to use bacon fat. Add salt & pepper to taste if needed. Drain when finish. Place in a bowl and mix thoroughly. Then set aside.

Using a cold stick of butter, grease up baking dish.

In a large bowl, beat eggs.

Layer the casserole beginning with 1/3 eggs, then spread out 1/3 vegetable mix, then spread out 1/3 cheese. Repeat until all ingredients are used up. Add more cheese to cover top if necessary.

Bake for 40 minutes.

Serve and enjoy. Leftovers make fantastic breakfast.


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