Open-Faced Toast with Poached Eggs, Mashed Avocado and Buttered Spinach - Food, Fun, and Happiness

Open-Faced Toast with Poached Eggs, Mashed Avocado and Buttered Spinach

Want more avocado in your diet? Mix it up with eggs and spinach to make an amazingly delicious breakfast. Not to mention that all 3 food -- avocado, spinach and eggs -- are highly recommended for skin care.

Thanks to Laura Vitale's YouTube channel, I found a way to use up a leftover avocado and a small batch of spinach that I did not want to spoil.

So I present to you, an open-faced toast with poached eggs and spinach on mashed avocado.

Open-Faced Toast with Poached Eggs, Mashed Avocado and Buttered Spinach. Simple Breakfast Idea To Use Leftovers.

Ingredients for 2 servings:
  • 2 pieces of toasted bread
  • 2 poached eggs
  • 1 whole avocado
  • 1 lemon
  • spinach (optional)
  • paprika for seasoning

Poach the eggs. Do this any way you know how. The video below has a great tip on poaching eggs. I tend to use an egg poacher.

Sautee spinach in butter. This step is something I added from the video below. The spinach are leftovers which I wanted to use up. I'm sure that there are other ingredients in your fridge that you can throw in such as tomatoes that will add to or not ruin the flavor.

Mash avocado in a bowl with squeezed lemon juice and spread on toasted bread. Arrange spinach and poached eggs on top. Sprinkle paprika to taste.

Serve and enjoy.

And this video is where I got the idea. I just love YouTube for cooking tips, especially Laura in the Kitchen:

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer