6 Easy Halloween-Themed Cupcakes - Food, Fun, and Happiness

6 Easy Halloween-Themed Cupcakes


6 Halloween Cupcakes by
Now that summer is almost over, it’s time to look forward to the holiday seasons. For me, everything begins with Halloween. This year, I’m thinking about making Halloween-themed cupcakes for friends and family members to enjoy. And I'm sure that my church, brother, and nephews/nieces will be asking my help for school parties and fundraisers. Here are a few that I found online:

1) Frankenstein Cupcakes


Frankenstein Cupcakes

Make the head by dipping marshmallows in green sugar sprinkles for the face. Use black sprinkles for the hair. Draw the face with white and black icing.

2) Mummy Cupcakes


Fun Mummy Cupcakes

Use M&M's for eyes and dot with black frosting for pupils. With a flat tip piping nozzle, lay down strips of white icing for bandages.

3) Ghost Cupcakes


Ghost Cupcakes made with Fondant

This is a great video to follow for general direction:


For smaller ghosts, use marshmallow stacked with a ball of fondant instead of peanut buttercup and malt balls. Of course, adjust the size of fondant.

4) Skull Cupcakes


Skull Cupcakes

The skull head is made from a ball of vanilla icing. M&Ms for the eyes; icing dot for the pupils. Teeth are from chopped up marshmallows. A single Oreo cookie for the hat.

5) Maggot Cupcakes


Creepy Maggot Cupcakes

This one is the simplest of them all. Use marshmallow fondant for the maggots. Source

6) Slasher Knife Cupcakes


Slasher Knife Cupcakes

Also pretty simple as number 5. You'll need a package of Wilton Meat Cleaver Royal Icing Decorations to make.

There are more out there since Halloween is full of variety. I'll try to update this blog for more.

Is This Helpful? Then Share...

Labels

4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
 
Toggle Footer
TOP