Homemade Baked Tater Tots - Food, Fun, and Happiness

Homemade Baked Tater Tots

Easy no muss, no fuss homemade Tater Tots from scratch baked in your oven.

Conventional tater tots, especially ready-made frozen ones are typically fried in oil. These amazing tater tots are simple and made-to-cook in your oven. It's healthier for you.

Baked Tater Tots

Ingredients for 42 tater tots:
  • 4 russet potatoes (baked and cooled)
  • 1 Tbsp. olive oil
  • Seasoning to taste: salt, pepper, onion powder


Preheat the oven to 450 degrees Fahrenheit.

Grate the baked and cooled potatoes into a bowl. Add olive oil, and seasoning. Gently stir with a fork until everything is combined.

Shape into tater tot form with your hands, and place them on a greased pan.

Bake for 10 minutes. Remove them from the oven, and flip them over.

Bake another 10 minutes. Turn them again, and bake one last time for 5-10 minutes, or until they are golden brown.

Sprinkle with salt, if necessary, and serve.

The video below is the source of the above recipe. Some changes have been made including using russet instead of red potatoes and adding pepper and onion powder for seasoning. Result is a delicious no muss, no fuss baked tater tots.

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer