Homemade Baked Tater Tots - Food, Fun, and Happiness

Homemade Baked Tater Tots

Easy no muss, no fuss homemade Tater Tots from scratch baked in your oven.

Conventional tater tots, especially ready-made frozen ones are typically fried in oil. These amazing tater tots are simple and made-to-cook in your oven. It's healthier for you.

Baked Tater Tots

Ingredients for 42 tater tots:
  • 4 russet potatoes (baked and cooled)
  • 1 Tbsp. olive oil
  • Seasoning to taste: salt, pepper, onion powder

Direction:

Preheat the oven to 450 degrees Fahrenheit.

Grate the baked and cooled potatoes into a bowl. Add olive oil, and seasoning. Gently stir with a fork until everything is combined.

Shape into tater tot form with your hands, and place them on a greased pan.

Bake for 10 minutes. Remove them from the oven, and flip them over.

Bake another 10 minutes. Turn them again, and bake one last time for 5-10 minutes, or until they are golden brown.

Sprinkle with salt, if necessary, and serve.

The video below is the source of the above recipe. Some changes have been made including using russet instead of red potatoes and adding pepper and onion powder for seasoning. Result is a delicious no muss, no fuss baked tater tots.

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