Simple Healthy Chicken Pot Pie Recipe From Scratch - Food, Fun, and Happiness

Simple Healthy Chicken Pot Pie Recipe From Scratch

Easy & Healthy Chicken Pot Pie Recipe From Scratch. No butter and no cream used. Delicious!

Made this chicken pot pie by following the recipe in the video below. No butter and no cream were used. Surprisingly delicious!

Homemade Chicken Pot Pie

Ingredients for Filling:
  • 1 cup chicken stock (I use Swanson’s unsalted)
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons olive oil
  • 2 boneless chicken breasts cut into 1-inch pieces
  • 1 cup chopped onion
  • 2 carrots, sliced 1/8-inch thick
  • 2 stalks celery, sliced 1/8-inch thick
  • 1 cup frozen peas, thawed on a paper towel
  • 3/4 teaspoon salt (less if using salted stock)
  • pepper to taste
Ingredients for Crust:
  • 1 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup extra light olive oil
  • 1/3 cup 1% milk
  • eggwash (one egg yolk + 1 teaspoon water)

Preheat oven to 400 deg F.

Mix chicken stock and milk in a bowl. Add flour and whisk. Set aside.

Over olive oil, sautee carrots, celery and onion. Cook and stir for around 2 minutes. Add chicken and cook for another 2 minutes. Then add green peas, chicken stock sauce, salt and pepper. Filling should thicken.

Pour filling in a 9-inch pie pan. Set aside.

In a medium bowl, make crust dough by mixing flour, salt, olive oil, and milk. Stir until doughy. On a flat surface, layout wax paper and flour surface. Place another waxpaper on top of the dough and flatten with a rolling pin.

Brush egg wash on the rim of the pie pan. Cover the pan with flattened dough crust. Trim overhanging crust as necessary and fold the edges neatly. Brush the top surface with egg wash. Poke random holes on the surface with a knife so steam escapes inside the oven.

Bake for 25 minutes.

Remove from oven. Let cool for 10-15 minutes. Serve.

Full recipe is at The video is easy to follow:

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer