Easy Spiced Pumpkin Soup Recipe - Food, Fun, and Happiness

Easy Spiced Pumpkin Soup Recipe

Easy Spiced Pumpkin Soup. A recipe with onions, creamed corn and, of course, pumpkin. Add in chili and you get a warm kick. Perfect as the weather cools off for winter.

One of my fall/winter favorite is pumpkin soup. This time around, I found a YouTube video that shows how to make a spicy one. Just put on your favorite garnishing and your good to go. Karma, the video owner, recommends yoghurt or sour cream. I just used chopped cilantro and toasted sourdough. Either way, the great thing about this recipe is that the soup is thick and rich enough to be a main course. So by itself, it works as a light lunch or dinner. It's also completely vegetarian. And more importantly, it simply tastes amazing.
Pumpkin Soup

Ingredients: (makes about 4 bowls)
  • 1 kilo of pumpkin
  • 1 brown onion
  • 1 tin of creamed corn
  • 2 cups of vegetable stock
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 2-3 teaspoons of curry powder
  • salt and pepper
  • olive oil
  • natural yoghurt or sour cream to serve

Preheat oven to 400 deg F.

Chop up pumpkin into small cubes and arrange in a baking sheet. Drizzle with olive oil. Salt and pepper to taste. Cook in oven for 30-35 minutes.

Chop up onions and sautee in olive oil. Add paprika, curry powder and chili powder until onion is brown.

In a large sauce pan, combine pumpkin, onion, vegetable stock and creamed corn. Mix until well combined and let simmer for 10 minutes.

Remove from heat and mash pumpkin. Use a potato masher or something like a Cuisinart Smart Stick.

Mix until blended and creamy before serving.

Here's the video that I used to make this tasty soup. You might want to subscribe to her YouTube channel for more delicious meals: http://www.youtube.com/user/CookingwithKarma

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer