This Christmas, I'll be spending time with my cousins in the cold at Seattle, Washington. So I'm thinking soup to keep the body warm for the cold weather. Here's a simple recipe for a crock pot chicken noodle.
Slow Cooker Chicken Noodle Soup
Ingredients:
Direction:Ingredients:
- 3 chicken breasts (can be frozen)
- 4 cans chicken broth (10.5 oz Campbell ok)
- 1 can cream of chicken
- 1 can cream of celery
- 4 stalks of celery, chopped
- 4 carrots, chopped
- 1 onion, chopped
- bag of noodles (any type, but egg noodles are common)
Step 1. Place chopped celery and carrots, broth, cream of chicken, cream of celery and chicken breasts into the crock pot cooker. Mix it up and cook on low for 7 hours or so.
Step 2. By this time, chicken should be soft and easily shreddable. Using a fork should be fine and nothing fancy needed. So shred the chicken and put them back into the cooker.
Step 3. Then, add the noodles and cook for another 30 minutes with cover on.
Serve and enjoy. And if you love chicken dishes, try this Thomas Keller buttermilk fried chicken. It's super tasty.