Simple to Make Baked Chicken Breasts - Food, Fun, and Happiness

Simple to Make Baked Chicken Breasts

Simple Baked Chicken Breasts. You'll only need the chicken, olive oil and seasoning.

Baked chicken breast is one of the simpler meals that I make quite often. This quick recipe is one of my go-to meals whenever I'm in the mood for something simple.

Baked Chicken Breast

You'll only need the following for serving 2:
  • 2 large chicken breasts
  • garlic powder
  • salt & pepper
  • olive oil

Pre-heat oven to 450 deg F.

Line baking sheet with aluminum foil for easier clean up. Spread 1 tbsp of olive oil. Lay down chicken breasts. Sprinkle salt & pepper and garlic powder to taste. Flip chicken breasts and sprinkle seasonings to the other side. Bake in oven for 20 minutes. Flip chicken and bake for another 15 minutes.

Serve and enjoy.

We ate these chicken along with penne pasta in arrabbiata sauce, also an easy meal to make.

Is This Helpful? Then Share...


4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
Toggle Footer