A simple and light summer pasta recipe.
- 9 oz penne pasta
- 1-2 package broccoli, frozen
- 2 cans 7.5 oz salmon, drained (i.e. Crown Prince Pink Salmon)
- 1-2 cups heavy cream
- salt and pepper to taste
- 1/2-1 cups grated mozzarella
Preheat oven to 350 deg F.
Boil pasta according to package instruction. Halfway through, add in broccoli. Drain water when done.
In a baking dish, mix pasta, broccoli, and salmon together. Add 1-2 cups of heavy cream. Salt and pepper to taste. Mix well. Top with cheese and bake in oven for 15 minutes or until cheese gets a little brown.
For this grilling recipe for another salmon dish.