Grilled Maple Chicken Breasts - Food, Fun, and Happiness

Grilled Maple Chicken Breasts

Grilled Chicken Breasts with Cayenne Pepper and Rosemary Rub Brushed with Maple Glaze

It's summer! Time for camping and outdoors bbq. Though I'm not the grilling expert, I earn my keep by making the rub and the glaze. This time, I used a simple recipe for cayenne pepper and rosemary rub brushed with maple glaze. It's excellent for chicken breasts.

Ingredients for the Rub
  • cayenne pepper
  • Rosemary leaves, crushed
  • salt & pepper
  • oregano
  • brown sugar
  • white sugar

Ingredients for the Glaze
  • maple syrup
  • salt & pepper
  • mustard
  • olive oil

Direction:

The rub was made quickly in the campground, so no measures were taken. The same goes for the glaze. Just mix up the ingredients in separate bowls. Apply rub to chicken breasts before grilling. Brush with glaze while cooking and also before serving. Fun stuff!

Is This Helpful? Then Share...

Labels

4th of July acne alfredo sauce appetizers apple asian asparagus avocado baby back bacon baked baking baking school banana banana bread banana cake bananas barbecue bars bbq beans beef beef fried rice beef pot pie biscuit black bean blackberry blackheads blueberry bread bread bowl breakfast broccoli brownie brunch burrito butter buttercream butternut squash cabbage cake cakes casserole ceviche cheeese cheese cheese cake icing cheesecake cheeze chicken chicken wings chickpeas chili chocolate chocolate chip chorizo churros clam chowder cocoa coffee coffee cake cold coleman cookies cooking school copycat cottage cheese crabs cream cheese creamy crescent rolls culinary school cupcakes curry dark chocolate decoration dessert desserts dip drinks Easter eggplants eggs enchiladas fajitas filipino fish flan flourless food french onion french toast fries frittata frosting fruits fudge garbanzo beans garlic gourmet gravy green beans grill grilled grilling ground beef habanero halloumi halloween ham hashbrowns healthy heart holidas holidays hummus Independence Day indian jalapeno kabobs kale kielbasa latin lechon leftover legumes lime low calorie macaroni main dish mango marinade marsala meat pie meat sauce mexican microwave milk mousse muffin muffins mushroom mushrooms nachos no bake noodles nutella oatmeal oats olive garden olives onions oreo cookies palabok pancakes pancit party food pasta pasta primavera peach peanut butter pepperoni peppers pies pig pimples pizza pork potato potato chips pretzels product review pumpkin quinoa raspberry recipe recipe ideas red velvet reeses ribs rice roadtrip lxe roast salads salami salmon salsa salted caramel sandwich sausage school seafood shepherds pie short ribs shortbread side dish slow cooker smoothies snacks soup sourdough spaghetti spanish rice spicy spinach splenda St Patrick's Day stew stir fry strawberry stuffing summer sweet potatoes tacos tangy tarty tater tots thanksgiving tilapia tiramisu toffee toffee cake tomato tomatoes tortellini tortilla treats turkey twix valentines vanilla vegetable vegetables vegetarian veggie walnut west bend whipped cream wraps zucchini
 
Toggle Footer
TOP