Grilled Chicken Breast Over Linguini - Food, Fun, and Happiness

Grilled Chicken Breast Over Linguini

Grilled Chicken Breast with Garlic Wine Vinegar Marinade

The pasta is a just linguini with red sauce. Nothing special, but still delicious, especially when served with grilled chicken breast prepped with garlic wine vinegar marinade.

Marinade Ingredients:
  • 1 cup olive oil
  • 1/2 cup garlic wine vinegar
  • 4 garlic cloves, diced
  • 2 tsps black peppers
  • salt to taste
  • smoked paprika to taste

Mix all ingredients in a bowl until well blended. Pour over butterflied chicken breast and refrigerate for 3 hours before grilling over med-high heat.

When I'm the one grilling for my family, I typically butterfly the chicken breasts because they seem to cook more evenly. Here's a quick video on how to do so.

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